In the fall of 1989, he was graced with a nine pound baby girl, dark brown hair, dark eyes, pretty smile, a mouth the size of Texas that started talking before exiting the womb, and the attention span of a fruit fly. All of these qualities add up to be a parents nightmare, the reason copious amounts of sleep are lost and the worst hunting or fishing partner in the world. I mean worst. Poor guy, he tried to take me, I tried to go, I tried to like it but I JUST could not sit still or stop talking. I asked too many questions that may or may not have been pertinent to the outdoor sport at hand, was sure to speak in my loudest whispering voice when telling him there was a deer in front of us that he could shoot, and hung up too many fishing lines on stumps in the Sac River. Besides, there is just something about getting up at 3:30 or 4:00 am to go set in the dark in freezing temperatures with so many clothes on that I can't move to shoot a deer that I am just NOT crazy about. But my Dad, he loves it.
Then I married Andy Dawson at age 22. He's not the avid outdoorsman that my Dad is but he does like to kill deer during firearm season so we have it in our freezer. The first year we were married Andy and other members of his family killed five deer, all to be processed in ONE night with an all hands on deck approach. My job was putting the meat in the grinder for hamburger and putting it in freezer bags. No big deal.
Last year, I luckily got out of most of the process and only had to package the meat that was already ground.
This year, this year on the other hand, I made up for it. Same story, the family killed five deer all to be processed on the same night.
Side note: I wear black pants, dresses, and high heels on a daily basis. I wear gloves when things are gross and I wear an apron when I cook.
Okay, back to deer. Unfortunately I was to be home the night the deer processing was to take place and was reluctantly conned into helping. I show up and Andy hands me a front quarter of a deer leg and he says "start cutting." My only response is "Where do I even start?" Andy, always so casual and nonchalant about everything repeats himself, so I "start cutting." I'm mortified, literally disliking every second of it and sincerely hoping my Dad walks through that garage door at any time to replace my spot and take over my portion of the "cutting." So about thirty minutes into it, my father in law tells me I can cut up a front leg quarter better than anyone he's every seen, at first I think it's just rookies luck and then I'm thinking that obviously I come by it naturally. So I'm good at this, still disliking it but at least I'm good at something I passionately dislike doing. There is just something about cutting muscle away from ligaments and bones that just turns my stomach over. But I did it, I cut up about five front legs, and I must say the cut of meat was beautiful and I was proud of it. I was proud that Andy killed it and proud that I was able to help process it and it would be a source of protein for us for the next few months.
It would be completely fine with me if I never have to cut up another deer ever, ever, ever, again. It would also be completely fine if I cooked it for everybody in exchange for never having to cut up another one again. I'd do about anything basically.
However, I do know that it's great to have free food in the freezer for supper and proud that Andy had the ambition to get it and I was able to help get it to the freezer.